Choosing quick-roasting vegetables like zucchini and summer squash is obvious when you need a fast side dish for dinner. Olive oil, salt, and pepper are the only seasonings you'll need and this recipe...
Author: EatingWell Test Kitchen
Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.
Author: EatingWell Test Kitchen
Bursting with fresh vegetables, this classic Provençal stew is wonderful with eggs, pasta or grilled fish.
Author: EatingWell Test Kitchen
In this recipe we shred summer squash and use it like shredded potatoes to make tasty little pancakes flavored with Parmesan cheese and shallots.
Author: EatingWell Test Kitchen
A quick roast in the oven brings out the zucchini's delicate, earthy flavor, plus it's an easy hands-off way to cook zucchini for a fast vegetable side.
Author: EatingWell Test Kitchen
These crispy baked zucchini waffle fries with a ranch-style dipping sauce are a super-fun snack, appetizer or side dish. You can use all sorts of herbs in the creamy dipping sauce, including chives, dill,...
Author: Carolyn Casner
Bursting with fresh vegetables, this classic Provençal stew is wonderful with eggs, pasta or grilled fish.
Author: EatingWell Test Kitchen